WILLIAMSBURG — Chesapeake Bay oysters, Virginia ham biscuits and grits made with corn from George Washington’s Gristmill at Mount Vernon are among the ingredients Colonial Williamsburg executive chef Julianne “Juli” Gutierrez is using to put a regional spin on the new Taste of Tidewater menu at the Williamsburg Inn.
WILLIAMSBURG 一 The Arc of Greater Williamsburg celebrated the opening of its new 10,000-square-foot building Thursday with a ribbon-cutting attended by community members, Arc supporters and local officials.
WILLIAMSBURG 一 K’bola Cuban Restaurant and Bar held a ribbon-cutting with the Greater Williamsburg Chamber of Commerce on Wednesday, Aug. 19, to celebrate its new location in Merchant’s Square.