NEWPORT NEWS — The owner of Casey’s Seafood here pleaded guilty Wednesday in federal court on charges that he led a lucrative conspiracy to falsely label millions of dollars worth of foreign crab meat as “Product of USA.”
James R. Casey, 74, of Poquoson, pleaded guilty to conspiring with others to substitute foreign crab meat for Atlantic blue crab and, as part of the plea, admitted to falsely labeling more than 183 tons of crab meat, which was then sold to grocery stores and independent retailers, according to the U.S. Department of Justice.
Casey’s Seafood is located at 807 Jefferson Ave.
As part of the plea deal, Casey admitted that beginning at least as early as 2010, and continuing through June 17, 2015, he directed his employees to unpack foreign crab meat from his suppliers’ containers, co-mingle it with domestic blue crab and/or other types of crab, and re-pack that crab meat into Casey’s Seafood containers, all of which were labeled “Product of USA.”
Federal prosecutors said Casey also admitted that part of the conspiracy was to buy discounted foreign crab meat, some of which was referred to as “distressed” because it was approaching or beyond its posted “best used by” dates. He directed his employees to “re-condition” the “distressed” crab meat by re-pasteurizing it, and then packaging the “re-conditioned” meat into the company’s containers, which were labeled and sold as blue crab and “Product of USA.”
Casey also directed employees to place labels with “Product of USA” on containers that concealed labels marked as “Product of China” and “Product of Brazil,” prosecutors said.
Casey is set to be sentenced Jan. 9. He faces a maximum term of five years in prison “and a fine of up to half the gross gain of the offense,” according to the DOJ.
“Mr. Casey conspired to replace Atlantic Blue Crab with crab meat from Indonesia, China, Thailand, Vietnam, and Central and South America,” said G. Zachary Terwilliger, U.S attorney for the Eastern District of Virginia. “Casey falsely labeled nearly 400,000 pounds of crab meat with a retail value in the millions of dollars. This fraud causes real financial harm to economies here in the region, and threatens to tarnish the good name of the waterman who have worked these waters for generations. We are committed to working with our federal and state partners to ensure compliance with the Lacey Act, and to enforce our nation’s environmental laws that are in place to protect consumers from similar fraud schemes.”
A significant decline in Atlantic blue crab harvests that began in 2010 made it increasingly expensive to purchase live Atlantic blue crab and increasingly difficult to profit from the labor-intensive process of picking meat from live-harvested blue crab. Prosecutors said Casey admitted that, because of this decline, he and his company could not and did not process sufficient quantities of Atlantic blue crab to meet customer demands.
To make up the shortfall, the co-conspirators used foreign crab meat to fulfill customer orders. During the periods when the company did not process blue crab—which sometimes lasted three months—the co-conspirators purchased crab meat (not live crabs) from Indonesia, China, Thailand, Vietnam, and other foreign locales.
“Seafood fraud undermines the economic viability of U.S. and global fisheries, deceives consumers, and threatens the health of those who consume tainted or misidentified seafood products,” said James Landon, director of NOAA’s Office of Law Enforcement. “This case underscores the efforts taken by federal law enforcement to strengthen seafood fraud detection throughout the supply chain, and our continued commitment to diligently work to safeguard the industry and consumers.”
