NATIONWIDE — The Transportation Security Administration (TSA) has provided guidance as to how to fly with food during the holiday season.
While there are many foods that can be carried through a TSA airport security checkpoint, there are still others that will need to be packed in checked baggage.
TSA states that if the food item is solid, it can go through the checkpoint. However, if it can be spilled, spread, sprayed, pumped or poured and if it is larger than 3.4 ounces, the item must be placed in checked baggage.
The administration provides the following examples of Thanksgiving food items that can be carried through a TSA checkpoint:
- Baked goods to include homemade or store-bought pies, pastries, cookies, and other sweet treats.
- Meats including turkey, chicken, ham and steak, regardless if the item is frozen, uncooked, or cooked.
- Stuffing, cooked or not, in a box or bag.
- Casseroles
- Mac ‘n cheese, whether it is in a pan or just the ingredients that are compliant with these regulations.
- Fresh vegetables and fruit
- Candy
- Spice
TSA has also provided guidance for food stuffs that would need to be packed in checked baggage:
- Wine, champagne, sparkling cider
- Cranberry sauce, regardless if it is homemade or canned
- Canned fruit or vegetables
- Gravy that is homemade or in a jar
- Preserves, jams, and jellies
- Maple syrup
It is important to note that food items that go through a TSA checkpoint may require additional screening. The department recommends that items are stored in a clear plastic bag or container when packing at home and then removing the items from your carry-on bag to be placed in a bin for screening.
For more information as to what you can bring in either carry-on or checked baggage, please visit the TSA’s page, “What can I bring?”