DoubleTree by Hilton Williamsburg recently named Shonda Perez as the new catering manager for the hotel.
Perez has experience serving as general manager, director of operations and other management-level positions for large-scale hotels in both Virginia and New York, according to a recent news release from DoubleTree.
In her capacity as catering manager, Perez will coordinate catering for meetings and events at one of the largest meeting venues in the Historic Triangle. DoubleTree boasts 45,000 square feet of meeting space, including a ballroom that can accommodate up to 1,400 guests.
DoubleTree is excited to welcome Perez to the property and looks forward to sharing her talents with its guests.
