TOANO — Stone House Grill hosted a ribbon cutting on Nov. 29 following renovations completed earlier this year and announced it will offer brunch on Saturdays and Sundays beginning Dec. 2.
Owners Greg Guy and Carson Diaz were joined by Del. Amanda Battan, Kenya Williams of the NAACP, and Greater Williamsburg Chamber of Commerce CEO Terry Banez.
“I wish you all of the success with your business,” Batten said. “Just know that you have a community of supporters.”
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Stone House Grill Ribbon Cutting (WYDaily/Jillian Appel) -
Stone House Grill Ribbon Cutting (WYDaily/Jillian Appel) -
Stone House Grill Ribbon Cutting (WYDaily/Jillian Appel)
“I just want to thank you all,” said owner Guy. “We appreciate you all, we’re happy to be here, happy to be Toano.”
“We just want it to be a modern, fun family environment,” Guy added. “We just hope people give us a shot and come see what we’ve done with the place.”
Stone House Grill is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m., and now for brunch at 10 a.m. on Saturdays and Sundays.
For more information about Stone House Grill, visit the official website.
