The shop which sits at 118 Second Street, the dwelling formerly occupied by 6 Crabs, will offer a wide array of hand cut meats, barbeque tools and ingredients.
The shop’s proprietors, Jason and Jon Wade, are no strangers to the world of barbeque. Their restaurant Two Drummers Smokehouse in Toano has been a local’s favorite for years. As if that was not enough, they also have won awards for their barbeque at competitions all across the country.
To go along with the choice and prime cuts of meat, the shop also has grills and smokers for sale.
Currently the shop is open Tuesday through Saturday from 11 a.m. to 7 p.m. and on Sunday from 11 a.m. to 5 p.m.
Make sure to check out WYDaily on Wednesday, Feb. 9 as Ben Mackin sits down with Jason and Jon to talk about the butcher shop, restaurant and their competition barbeque team, Optimus Swine 757.