No Nuts Donuts is a Williamsburg-based vegan-friendly bakery owned and operated by Caitie Maharg. She produces gluten-and-nut free yeast donuts and baked goods, which can be ordered online and purchased in select locations in Southeast Virginia. Maharg visited the 92.3 FM The Tide studio to share her menu, talk about her multiple appearances on the Food Network, and how a stay in the hospital as a child inspired her to become a professional baker. Listen here:
