In celebration of World Environmental Day, please join employees from the Williamsburg Anheuser-Busch brewery, as well as local partners Chesapeake Bay Foundation, for the 30th annual clean-up
Clean the Bay Day. A-B Employees will be joined by 6,000+ volunteers across the 30+ sites in Virginia.
From start to finish, water plays a critical role in Anheuser-Busch’s brewing process and is the main ingredient in our beer. In addition to being absolutely vital for many of the ingredients in beer (hops, barley, rice), it is an essential resource for the social, economic and environmental wellbeing of the communities where we live and work. And that’s why, as a company, we understand the importance of protecting water resources in these communities.
Specific event details below:
- Date/Time: Saturday, June 2nd, 9 am – 12 pm
- Location: Colonial Parkway headed towards the Jamestown settlement: Marker K 31 (exact location on map, attached)
- Interview opportunities:
- Ashley Winstead, Anheuser-Busch
- Representative, Chesapeake Bay Foundation
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