Chef Stephen Perkins from Colonial Williamsburg spoke with Tide Radio to share new menus at The Williamsburg Lodge and the Williamsburg Inn, as well as the historic basis for certain menu items. He also previewed upcoming culinary-themed events this summer, including the Wagyu and Whiskey Dinner Series, Dinner with Mrs. Vobe, and “Sunday Supper” Brunch at King’s Arms Tavern. Listen here:
