WILLIAMSBURG — The Williamsburg Area Restaurant Association will once again host Restaurant Week Feb. 1 through Feb. 7.
Restaurant Week includes businesses across the greater Williamsburg area and will offer exclusive multi-course menus and valuable deals designed to celebrate the region’s diverse and growing food scene, WARA said.
Currently, there are over 20 participating restaurants, a list which Rachel Sears, Executive Director of WARA, anticipates will continue to grow.
Current participants include:
- 1607 Grill at Williamsburg National Golf Club
- Aberdeen Barn
- Berret’s Seafood Restaurant & Taphouse Grill
- Blue Talon Bistro
- Carrabba’s Italian Grill
- Corner Pocket
- Craft 31
- Fat Tuna
- Illy Café
- Le Yaca
- Longboards Williamsburg Dining & Tiki Bar
- Oceans & Ale
- Old City BBQ
- Opus 9 Steakhouse
- Paul’s Deli New Town
- Revolution Golf & Grille
- Sal’s by Victor
- Second Street
- The Surry Seafood Company
- Tuscany Ristorante
- Williamsburg Inn
“With enticing menus and really great prices, it gives people the opportunity to check out these restaurants that they may have not have dined in before, or go back to a regular favorite and experience something special,” Sears said.
Learn more about Restaurant Week at wara757.com/restaurant-week.
Later this year, the association will hold its 25th annual WARA Golf Tournament. The event will take place Sept. 21. Registration will open in February for the tournament. For more information about WARA and its upcoming events, visit its official website.
