Executive chef Rhys Lewis and restaurant manager Stacy Keegan guide guests through a lively and entertaining examination of the wines of a particular region of the world, pairing each wine with artisan cheeses, chocolate or other delectable bites. Every class also includes a notable Virginia wine.
Join Chef Lewis and Stacy on Saturday, October 13 at 2 p.m. for a tasting of Virginia wines. Cost is $45.50 per person, including tax and gratuity.
Tastings take place at 2 p.m. on the second Saturday of every month. Reservations are required and can be made by calling (757) 229-2141.
