WILLIAMSBURG— Busch Gardens Williamsburg has officially kicked off the park’s Food and Wine Festival for 2026.
During park hours on Thursdays through Sundays from April 23-June 23, various stands throughout the park will showcase different cuisines from around the world. Puerto Rico is the newest country added for this season.
“The Busch Gardens Food & Wine Festival has become an annual tradition here in Williamsburg and this year’s event returns with several exciting new offerings,” said Kevin Lembke, Park President of Busch Gardens and Water Country USA. “From the innovative food and beverage options to an amazing concert lineup, there’s plenty for both our Members and guests to enjoy this spring.”
135 different food and beverage options are available for purchase, including returning favorites, new flavors, wines, craft brews, and cocktails.
The Puerto Rico area will feature:
- Mofongo Casserole – Mashed garlic plantain casserole topped with chicharrónes
- Ropa Vieja – Seasoned shredded braised beef with vegetables, raisins and yellow rice
- Coquito – A Puerto Rican classic, coconut, sweetened condensed milk, cinnamon and Bacardi dark rum
Sampler lanyards can be purchased around the park at $90 for a 15 item sampler and $70 for a 10 item sampler. Members can also visit self-service kiosks throughout the park to redeem membership rewards which include a free sample item during their visit.
A complete guide to this year’s Food & Wine Festival can be found online here.