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Brews and Bites: Blue Crab and Purple Pig Bistro is a Nod to Poquoson’s Past

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POQUOSON -- Chef Barry Wildman has cooked all over the country in the last 27 years, and one thing he has learned is that...

Popular Fine Dining Restaurant Unexpectedly Closed

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WILLIAMSBURG -- Waypoint Seafood & Grill, a popular fine dining restaurant located at 1480 Quarterpath Rd., has unexpectedly closed for business, according to a...

Business Briefs: May 10-16, 2021

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Welcome to our new Monday column, Business Briefs! Each week, we will provide a round up for you with business-related stories published WYDaily during...
The Governor's Palace at Colonial Williamsburg. (WYDaily/File photo)

Get your resume ready: Colonial Williamsburg Resorts is hiring

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WILLIAMSBURG -- On Tuesday, May 4, Colonial Williamsburg Resorts (CWR) is hosting a Hospitality Career Fair. “A role with Colonial Williamsburg is an exciting and...
(WYDaily file/Courtesy of W&M News)

W&M Charter Day to honor community builders

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Four community builders — two longtime professors who made significant strides for diversity and equity at William & Mary and beyond, along with an...

Young chef brings Guam flavors to Southern cooking

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VIRGINIA BEACH — Hampton Roads is an area where perhaps most restaurant chefs are men, and of the executive and sous chefs that are women,...

ODU chef awarded top recognition by national culinary association

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NORFOLK -- Old Dominion University Executive Chef Robert "Bob" Patton is being recognized with the American Culinary Federation Presidential Medal for his work as...