WILLIAMSBURG — What did Williamsburg’s 18th-century residents eat — and how did they cook it?
A dive into the recipes section of Colonial Williamsburg Foundation’s blog can reveal just that.
The historic foodways staff shared 18th-century recipes — including demonstration videos in 18th-century kitchens — then translated the recipes into 21st-century terms so you can try them in your kitchen.
RELATED STORY: Foodie’s Corner: A Taster’s look into King’s Arms Tavern’s menu
Four new recipes will hit the blog this month including Chicken Surprise and Carrot Pudding.
Check them out here, then tell us: what’s your favorite historic recipe?
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