Sunday, May 22, 2022

For The Williamsburg Winery, the new year brings new vineyards

The Williamsburg Winery team prepared the land and installed the poles to support the vines in late December 2019 and into January 2020 and expect to place the over 9,100 plants between February and March. (WYDaily/Courtesy of The Williamsburg Winery)
The Williamsburg Winery team prepared the land and installed the poles to support the vines in late December 2019 and into January 2020 and expect to place the over 9,100 plants between February and March. (WYDaily/Courtesy of The Williamsburg Winery)

The Williamsburg Winery on Monday announced more than 8 acres of new vineyards are being planted on its 300-acre farm – Wessex Hundred.

The new vineyards will bring the total acreage of grapes at The Williamsburg Winery to 51.3 and will include four additional acres of Tannat, three additional acres of Petit Verdot and three-quarters of an acre each of two new varietals, Muscat Ottonell and Muscat Blanc.

“As we hoped 35 years ago when we planted our first Chardonnay vineyard, the Virginia Peninsula has proven to be a great micro-climate for grapes,” said Patrick Duffeler, the winery’s founder. “Having more grapes on site and grown on our farm allows our viticulture team and winemaker to work more closely with the vines, which leads to a high-quality wine in the end. It’s a true craft – from vine to glass.”

The additional 8.5 acres of vineyards are expected to yield 1,500 cases of wine, according to a news release from the winery.

The Williamsburg Winery’s team prepared the land and installed the poles to support the vines in late December 2019 and into this month and expect to place the more than 9,100 plants between February and March.

Winemaker Matthew Meyer said for the first time they will be planting “uber vines,” which are more mature vines expected to produce grapes worthy enough to make wine in as soon as two years. The normal time from planting to winemaking with a new vine is three to five years.

The two different Muscat varietals will be used to produce the winery’s popular dessert-style wine “Petite Fleur.” Because Muscat is not widely planted in Virginia, sourcing it consistently has proven challenging. Having access to estate-grown Muscat will ensure the winery can utilize this aromatic grape in one of its most popular new wines, according to the news release.

Meyer said of the Muscat Ottonel and Muscat Blanc will provide him an opportunity to experiment more with the dessert wine blend.

This new planting brings the winery’s total estate-grown acreage of Petit Verdot up to 11.6 acres, making it one of the largest in the state. Petit Verdot continues to be the star varietal of the Wessex Hundred vineyard, as it is in many vineyards throughout Virginia.

“If there were signature grapes of Virginia, Petit Verdot would most certainly be in the running,” Meyer said.

The new planting of Tannat, frequently referred to by skilled winemakers as one the most exciting and intriguing varietals, brings the winery’s Tannat acreage up to 5.6 following a planting in the spring of 2019 of its first 1.6 acres, according to the news release.

“It’s amazing to see how far we’ve come from that first Chardonnay planting in 1985,” Duffeler said.

Duffeler said everything that could go wrong did go wrong during that first planting.

“And yet we, and our grapes, continued to prosper,” he said. “Thanks to the perseverance of those first plantings, and the growth of the winery, our latest expansion will increase our acreage of one of the most intriguing varietals, create one of the largest estate-grown Petit Verdot programs in the state, and give us even greater access to a particularly aromatic varietal used in one of our most popular dessert wines.”

Learn more about The Williamsburg Winery.

John Mangalonzohttp://wydaily.com
John Mangalonzo (john@localdailymedia.com) is the managing editor of Local Voice Media’s Virginia papers – WYDaily (Williamsburg), Southside Daily (Virginia Beach) and HNNDaily (Hampton-Newport News). Before coming to Local Voice, John was the senior content editor of The Bellingham Herald, a McClatchy newspaper in Washington state. Previously, he served as city editor/content strategist for USA Today Network newsrooms in St. George and Cedar City, Utah. John started his professional journalism career shortly after graduating from Lyceum of The Philippines University in 1990. As a rookie reporter for a national newspaper in Manila that year, John was assigned to cover four of the most dangerous cities in Metro Manila. Later that year, John was transferred to cover the Philippine National Police and Armed Forces of the Philippines. He spent the latter part of 1990 to early 1992 embedded with troopers in the southern Philippines as they fought with communist rebels and Muslim extremists. His U.S. journalism career includes reporting and editing stints for newspapers and other media outlets in New York City, California, Texas, Iowa, Utah, Colorado and Washington state.

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