Meet Steve Perkins, Executive Chef, and Jonathan Brown, Sous Chef, from Waypoint Seafood & Grill
Do you have a nickname? What is it?
J: No nickname
What is one food that you will not eat?
What is your favorite movie?
S: Dirty Dozen
J: The Godfather
If someone was to give you a gift (money’s no object) what would you want?
S: A cross country train trip to Alaska
J: A trip to Europe
What is your biggest fear?
S: Not having an answer to this question
J: Never ending restaurant tickets
What is the one quality you admire most in others?
Where is the next place you want to visit?
J: The same – Europe
If you had to pick one place in town to take a tourist, where would it be?
J: Busch Gardens
Describe your perfect day off.
D: A day without a to-do list
J: Spending the day with my girlfriend and our family
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