Waypoint Seafood and Grill

Meet Steve Perkins, Executive Chef, and Jonathan Brown, Sous Chef, from Waypoint Seafood & Grill


Do you have a nickname? What is it?
S: Perk

J: No nickname

What is one food that you will not eat?
S: Escargot

J: Haggis

What is your favorite movie?
S: Dirty Dozen

J: The Godfather

If someone was to give you a gift (money’s no object) what would you want?
S: A cross country train trip to Alaska

J: A trip to Europe

What is your biggest fear?
S: Not having an answer to this question

J: Never ending restaurant tickets

What is the one quality you admire most in others?
S: Generosity

J: Humility

Where is the next place you want to visit?
S: Europe

J: The same – Europe

If you had to pick one place in town to take a tourist, where would it be?
S: Jamestowne

J: Busch Gardens

Describe your perfect day off.
D: A day without a to-do list

J: Spending the day with my girlfriend and our family


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