Restaurant Week with breakfast options kicks off Jan. 21

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Playing with fire
Blue Talon Bistro will be offering breakfast, lunch and dinner menus during 2017 Restaurant Week, which starts Jan. 21.

Bacon lovers, get ready.

Restaurant Week is back in the Historic Triangle and this year for the first time it features breakfast, according to a release. The annual event organized by the Williamsburg Area Restaurant Association runs from Jan. 21 through Jan. 31.

Participating restaurants will offer prix-fixe menus with multiple courses.

Breakfast will be available at Blue Talon Bistro, Capitol Pancake House and Culture Café.

In addition to Culture Café, recently opened restaurants taking part in 2017 include Corner Café, Craft 31 and Tuscany Ristorante Italiano.

Participating restaurants include:

Berret’s Seafood Lunch/Dinner

Blue Talon Bistro Breakfast/Lunch/Dinner

Café Provencal Dinner

Capitol Pancake House Breakfast/Lunch

Corner Café Lunch/Dinner

Craft 31 Lunch/Dinner

Culture Café Breakfast/Lunch

DoG Street Pub Lunch/Dinner

Fat Tuna Lunch/Dinner

Gabriel Archer Tavern Lunch

Guieseppe’s Italian Restaurant Lunch/Dinner

Le YaCa French Restaurant Dinner

Nawab Dinner

Opus 9 Lunch/Dinner

Outback Steakhouse Dinner

Red, Hot & Blue Lunch/Dinner

Riverwalk Restaurant Lunch/Dinner

Sal’s by Victor Lunch/Dinner

Seafare Dinner

Second Street Bistro Lunch/Dinner

The Cheese Shop Lunch

Trellis Bar & Grill Lunch/Dinner

Tuscany Ristorante Italiano Lunch/Dinner

For more information, go to www.WaraRest.com.