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Warm Spiced Wine
- Three cups spiced wine, such as Jamestown Cellars Settlers’ Spiced Wine
- Orange and lemon wheels (optional)
- Warm in a slow cooker on high until “coffee” hot.
- Reduce heat to keep the wine warm. Do not boil.
Ladle into cups. Garnish each with a cinnamon stick (optional). Serve.
Yield: Serves four.
Recipe Courtesy Williamsburg Winery