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There are two ways to go about making this one.
- Mix equal parts (50-50) chilled champagne and Silver Hand Meadery’s “Soak Up the Sun,” a semi-sweet mead made with orange-blossom honey. Take a slice of orange zest (without the fruit) and rub the membrane side around the rim of the glass, to release the oil. Or…
- Mix equal parts (50-50) chilled champagne with “Scarborough Fair,” a mead infused with rosemary and thyme. Garnish with a sprig of rosemary. (optional)
Serve cocktails in a glass with a bowl that is larger than the rim, like a wine glass, so you can inhale the aroma as you drink.
Recipes courtesy Silver Hand Meadery