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Savor the bright flavors of the season’s first harvest during a weekend of field-to-table dining events created by the esteemed culinary talents of Colonial Williamsburg. Highlights include:
- Farmers Market Face-Off – Colonial Williamsburg’s Executive Chefs Travis Brust and Anthony Frank square off in a friendly competition. Saturday, May 2. Merchants Square. Free.
- Traditions Harvest Dinner – The perfect pairing of Heavy Seas craft beer to complement Chef Justin Addison’s spring harvest menu. Saturday, May 2, 6:30 p.m. The Williamsburg Lodge. $80 per person.
- Springtime in Virginia Wine Dinner – A delicious six-course dinner with wine pairings with Executive Chef Travis Brust and Williamsburg Winery’s Matthew Meyer. Saturday, May 2, 7 p.m. The Taste Studio. $99 per person.
- And more!
Click here to see the whole schedule and reserve today!